Gourmet Selection

A selection of marinated olives infused with rich truffle oil, perfect for snacking.

Delicate canapés topped with smoked salmon, cream cheese, and capers on a crisp base.

An assortment of bruschetta featuring classic tomato basil, roasted red pepper, and olive tapenade.

Tender lamb chops coated in a blend of fresh herbs and spices, grilled to perfection.

Creamy risotto cooked with a medley of wild mushrooms and finished with parmesan cheese.

Fresh sea bass fillet pan-seared and served with a lemon butter sauce and seasonal vegetables.

Decadent chocolate cake with a molten center, served warm with vanilla ice cream.

Zesty lemon tartlette with a buttery crust, topped with fresh whipped cream.

Layers of flaky pastry filled with pistachios and honey syrup, offering a sweet crunch.